Cream of tartar or tartaric acid is a natural component of grapes. Utilizing leftover particles from wine production creates this fine white powder. Crystalline acid deposits form on the inside walls of wine barrels and these deposits are purified and tartaric acid is pulverized into a fine powder. It is also added to baking soda to create bakin......
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http://whatscookingamerica.net/Glossary/C.htm
(from the article `tartaric acid`) ...treated with sulfuric acid to produce free tartaric acid. Rochelle salt is prepared from the crude crystalline potassium acid salt, called argol, ...
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http://www.britannica.com/eb/a-z/c/156
A natural component of grape juice and wine. The chemical name is potassium bi-tartrate. Removed from wine as a by-product, cream of tartar is used in cooking and as a component of baking powder.
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http://www.edenwines.co.uk/Glossary_c.html
Synonym for potassium bitartrate ... KHC4H4O6;a diuretic and laxative. ... Synonym: cream of tartar, potassium acid tartrate. ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
Raising agent which is an ingredient of baking powder and self-raising flour.
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http://www.encyclo.co.uk/local/21220
Type: Term Synonyms: potassium bitartrate
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http://www.medilexicon.com/medicaldictionary.php?t=89741
A natural component of grape juice and wine. The chemical name is potassium bi-tartrate. Removed from wine as a by-product, cream of tartar is used in cooking.
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http://www.nebraskawines.com/wine-glossary/
Cream Of Tartar (Potassiun Bitartrate) exists in grapes, tamarinds, and other fruits. It is traditionally prepared from the crystalline crust (crude tartar or argol) deposited on the vessels in wliich grape juice has been fermented. The argol is dissolved by boiling with water, the mixture filtered, and the cream of tartar allowed to crystallize ou...
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http://www.probertencyclopaedia.com/browse/GC.HTM
Potassium hydrogen tartrate
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http://www.translationdirectory.com/glossaries/glossary071.htm
[
n] - a salt used especially in baking powder
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http://www.webdictionary.co.uk/definition.php?query=cream%20of%20tartar
(tartric acid) Used to stabilise beaten egg whites and used as a raising agent in some baked goods.
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https://crushmag-online.com/glossary-baking-terms/
tartar noun a salt used especially in baking powder
Found on
https://www.encyclo.co.uk/local/20974
A natural component of grape juice and wine. The chemical name is potassium bi-tartrate. Removed from wine as a by-product, cream of tartar is used in cooking and as a component of baking powder.
Found on
https://www.encyclo.co.uk/local/22305
An acidic salt—potassium hydrogen tartrate (also referred to as tartaric acid); stabilizes beaten egg whites and leavens some baked goods.
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https://www.homebaking.org/glossary/
a white, crystalline, water-soluble powder, CHKO, used chiefly as an ingredient in baking powders and in galvanic tinning of metals. Also calledCf. tartar (def. 3).
Found on
https://www.infoplease.com/dictionary/cream-of-tartar
No exact match found.
